In this post, the Greenview Village Blog is featuring five of our favorite fall recipes. Sweeten up your September with these delicious eats and treats. We hope that you have a fantastic fall here in Manchester, NH.
Spice up these pumpkin cupcakes with cinnamon, grated fresh ginger, sea salt, and cloves. The cream cheese frosting uses low fat cream cheese (feel free to use full fat cream cheese, if you’d prefer), unsalted butter, icing sugar, and whole milk.
The mix of flavors and textures in this pecan pie cheesecake is to die for. The pecan pie layer can be made with light brown sugar, corn syrup, heavy cream, unsalted butter, salt, vanilla extract, and chopped pecans.
Chocolate whoopie pies are an excellent combination of two of our favorite fall flavors — chocolate and caramel. The salted caramel frosting is the best part. Combine unsalted butter, light brown sugar, heavy cream, salt, and confectioners sugar to make the decadent caramel icing.
Maple snickerdoodles are our favorite fall cookies. You can make them with butter, sugar, brown sugar, maple syrup, vanilla extract, egg, baking soda, flour, cinnamon, cream or tartar, and salt. Finish them off with a cinnamon sugar coating. Serve them up with a tall glass of milk.
This classic gingerbread cake is the perfect dessert to help you get excited for the colder weather. Use unsulphured molasses, ground cinnamon, ground ginger, ground cloves, and more to make it. This classic cake will have you asking for seconds. Top it off with fresh whipped cream.
What’s your favorite fall dessert? Share a recipe with our apartment community in the comments. Thanks for reading our post!